Date and Time: September 5th at 7:30 PM

Step into an unforgettable evening crafted by Chef Chris — where craftsmanship, flavor, and hospitality come together.

Your journey begins with a Johnnie Walker cocktail demonstration, where guests learn the art of mixing a perfectly balanced drink. Next, enjoy an engaging butcher demonstration, showcasing expert techniques and insider knowledge from Chef Chris himself.

Guests will then roll up their sleeves for a hands-on beef tartare making class, before sitting down for a chef-curated dinner experience.

The multi-course menu includes:

    •    Appetizer - A refined starter to set the tone.

    •    Main Course - Steak Flight – Featuring 3 to 4 ounces each of Dry-Aged Strip, Prime Strip, and Wagyu Strip, highlighting the unique flavors and textures of premium beef.

    •    Dessert - An indulgent creation from Crybaby Creamery.

Every dish and moment is perfectly paired with signature Johnnie Walker cocktails, designed to elevate and complement the experience.

This is more than a dinner — it’s an immersive culinary event that blends education, entertainment, and world-class dining.

✨ To reserve your seat, a $50 reservation fee is required. Guests can also customize their experience with exclusive enhancements such as caviar service or Wagyu upgrades.

Tap the “Reserve Today!” button to secure your spot at this one-of-a-kind event.