*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Picanha is a flavorful, tender cut that's a favorite in Brazilian cuisine. Known for its rich marbling and succulent texture, this cut comes from the top of the rump and is perfectly suited for grilling. With a generous fat cap that crisps up beautifully when cooked, the Picanha offers a perfect balance of flavor and tenderness. Whether skewered and cooked on the grill or roasted, the Picanha is ideal for creating a bold, savory experience with each bite. Best Cooking Method Season with Prime Cuts Butcher Blend for a perfect balance of savory and aromatic flavors. Grill over medium-high heat, rotating every 3-4 minutes until it reaches your desired doneness. Slice thinly against the grain for the best texture and flavor.