American Wagyu Skirt Steak 6/8

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*We’ll do our best to match the weight — final price may vary slightly.* Wagyu Skirt Steak (BMS 6/8) Exceptionally rich and flavorful, our Wagyu Skirt Steak is known for its deep marbling and tender texture. With a Beef Marbling Score of 6/8, this cut delivers bold, buttery flavor in every bite — a true favorite for those who crave intense beefy character. Best Cooking Method Season generously with our Prime Cuts Butcher Blend for a perfect balance of herbs and spices. Grill over high heat, searing for 4–5 minutes on each side. For ideal medium-rare doneness, target an internal temperature of 130°F. Adjust time to your preferred finish.
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