*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Flank Steak is a flavorful, lean cut that’s perfect for marinating and grilling. Known for its bold beefy taste and slightly chewy texture, it’s ideal for carne asada, tacos, fajitas, or served alongside your favorite sides. With its long, distinct grain, the flank steak absorbs marinades beautifully, resulting in a juicy, tender bite with a savory punch. Best Cooking Method Season with Prime Cuts Carne Asada Rub to infuse bold, zesty flavors. Grill over medium-high heat for 3-4 minutes on each side, then let it rest. Slice thinly against the grain for maximum tenderness and flavor.