*We’ll do our best to match the weight — final price may vary slightly.* Our Grass-Fed Flank Steak is sourced from cattle raised on a natural diet of fresh grass, offering a leaner cut with a bold, earthy flavor. Rich in nutrients, this steak has a firmer texture that makes it perfect for marinating and grilling. The long grain of the flank steak allows it to absorb marinades beautifully, resulting in a tender, flavorful bite. Whether you're preparing carne asada, fajitas, or simply grilling it up, this cut provides a delicious and healthier option without sacrificing taste. Best Cooking Method Season with Prime Cuts Carne Asada Rub for a burst of zesty flavor. Grill over medium-high heat for 3-4 minutes per side. Finish by sprinkling with flaky Prime Cuts Flake Salt to enhance the flavors and create a savory, mouthwatering finish. Let the steak rest before slicing thinly against the grain for optimal tenderness.