*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Short Ribs are rich, tender, and packed with flavor. With a generous amount of marbling, these ribs melt into a delicious, juicy bite after slow cooking or braising. Perfect for slow roasting, grilling, or stewing, short ribs offer a comforting, hearty meal full of savory goodness. Whether you prefer them cooked low and slow or finished with a crispy sear, they deliver an unforgettable flavor experience. Best Cooking Method Season with Prime Cuts Butcher Blend and cook low and slow. Braise in the oven at 300°F for 2.5-3 hours until fork-tender, or grill them over indirect heat for a juicy, smoky finish.