Our Certified Angus Prime Beef Ribeye Steak is a cut above, known for its superior marbling, tenderness, and rich, full flavor. Carefully selected for its high-quality beef, this cut delivers a juicy, melt-in-your-mouth experience with every bite. Best Cooking Method Season with our Prime Cuts Butcher Blend for a perfect balance of herbs and spices. Grill over high heat, searing for 4-5 minutes on each side. For the perfect medium-rare, aim for an internal temperature of 130°F. Adjust the time based on your preferred doneness.