*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Filet Mignon is the epitome of tenderness. This lean, melt-in-your-mouth cut offers a buttery texture and mild flavor, making it the perfect choice for a refined, melt-in-your-mouth steak experience. Best Cooking Method Season with our Prime Cuts Herb Salt to bring out the natural richness of the meat. Sear in a hot pan with butter for 2-3 minutes on each side, then finish in the oven at 400°F until the internal temperature reaches 130°F for a perfect medium-rare. Adjust for your desired doneness.