*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Porterhouse Steak is a true masterpiece, offering the best of both worlds. With a tender filet mignon on one side and a flavorful New York strip on the other, this thick, juicy cut delivers a perfect combination of tenderness and rich, beefy flavor. The marbling throughout enhances each bite, making it a prime choice for steak lovers. Whether grilled, broiled, or pan-seared, the Porterhouse brings a premium steak experience to your table. Best Cooking Method Season with Prime Cuts Butcher Blend before cooking. Grill over high heat for 4-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare. Finish with a sprinkle of Prime Cuts Garlic Salt to bring out the full, savory depth of flavor. Let the steak rest before serving to lock in its juicy tenderness.